Wed, 09 Feb|
Kombucha Brewing (RM 280)
Learn how to make homemade kombucha, the fizzy fermented tea which taste awesome with different fruits options
Time & Location
09 Feb 2022, 11:00 am – 10 Feb 2022, 1:00 pm
BGA Kelantan, 2055, Lorong Taman Sari 2, Taman Kurnia, 15200 Kota Bharu, Kelantan, Malaysia
About the event
Did you know that our kombucha goes through two rounds of fermentation, each taking an average of 7-10 days? The first fermentation is when we transform the sweet tea into kombucha using scoby, and the second fermentation is when we carbonate and flavour it using only natural ingredients such as fruits.